Ginger Pork Stir Fry

      I love recipes that are leftover makeovers and use up things we have around the house, in this case a pork loin I made too much of the night before. I love leftover beef on it's own, and chicken thrown in salads, but pork I like to stir fry. The ginger sauce and load of greens made for a very satisfying dinner. 

Ginger Pork Stir Fry with Greens 

1 pork loin, cooked and sliced

Bacon drippings

1 small onion, sliced

1 small head cabbage, sliced

1 bunch kale, sliced

1/4 c. soy sauce

2 Tbsp ginger paste

1 Tbsp. garlic paste

drizzle sesame oil

1/4 c. ketchup

Combine the soy sauce, ginger paste, garlic paste, sesame oil, and ketchup in a small bowl and set aside. 

Heat the bacon drippings in a large pan. Add the onions and leave until browned. Add the pork and cook, stirring infrequently, for about 3-4 minutes. 

Add the soy sauce mixture and stir to combine. Add the cabbage and kale and cook, stirring, until the vegetables are tender. 

Enjoy!